“It all started with a beautiful human story.”
From our meeting and then in the professional relationship that we have built and maintained, I felt confident with Halim.
His rigor, his passion, and his honesty are values that made sense to me and that we share.
This is why I work with the » Académie des Futurs Chefs » around the hotel and catering professions in general, and more specifically around Tableware and Service (reception, presentation, techniques, additional sales, drinks, products, hygiene, etc.)
HIS CAREER
I completed a BEP, then a BAC Pro in Marketing & Service, European section, obtained with honors, in Trith-Saint-Léger in the North.
Subsequently, I obtained the BTS Hospitality option in Table Arts, in Alsace, notably from the best workers in France, providing me with rigor, knowledge, and techniques, while discovering other gastronomic regions.
For 3 years, I worked in gourmet catering.
And for 5 years, I had the experience of working in a luxury brasserie in the North, while providing a consulting service in the field of Hospitality and Catering.
