AFC is a training center dedicated to supporting and training all types of public: jobseekers, employees, adults undergoing vocational retraining, RSA recipients, beneficiaries of international protection, disabled people and people under arrest, in the professions of French gastronomy.
The school’s aim is to individualize training and personalize actions according to the project, while bringing the same expertise to excellence, in a daily eco-responsible approach.
On the strength of our experience, Aurore and I decided to set up an academy offering individualized training.
Our aim is to support your project in a tailor-made way, and to pass on our passion and know-how,
thus promoting excellent immersion in the hotel and catering professions.
Our approach is to provide you with a sense of observation, understanding and execution.
You’ll play an active role in your training, and our goal will be your success.
Weddings, civil partnerships, christenings, communions, birthdays… All these moments in life are an opportunity to gather around a beautiful table and exceptional dishes. Thanks to our experience, we’re able to offer you creative, contemporary culinary solutions! Every event is different, which is why we adapt our catering offer to demand, to ensure the highest quality at all times.