HIS CAREER

Born March 28, 1975, I am pursuing a commercial school curriculum and
pursues a career in banking.
After a journey of 16 years, between evolutions and mutations, I decided to change my professional direction.
Passionate about Gastronomy, I chose the World of Cheese and returned to school at the age of 38, to follow the training of Seller-Consultant in Creamery-Cheese at Maison ANDROUET in Paris.

In July 2014, I obtained my Professional Qualification Certificate and took responsibility for a creamery and cheese shop in Dax. I am settling in the South West, and more precisely in Saint Sever.

Then, the opportunity to go abroad to export French know-how and share my passion with a new clientele presented itself to me. I left for London in October 2015, again for Maison ANDROUET, where I discovered a new mode of consumption and a new commercial approach.

In September 2016, I returned to France because of Brexit and thought about creating my own company.

In August 2017, “Au tour du Fromage” was born.

Today, we are present at the « Marché Central » de Royan, a shop on the outskirts of Royan with a cheese, charcuterie, and wine cellar section, then we toured markets 5 days a week.