A former project manager and social and professional integration advisor for all types of public. Halim LETTIFI wanted to give people who were far from employment the opportunity to experience excellence in the hotel and catering professions at first hand.
So he decided to create the Squad of AFC.
The aim of this association is to promote and develop all types of social and professional integration and inclusion activities linked to the hotel and catering trades, nutrition and food.
Its objectives are to :
– Providing training in technical and professional skills, in partnership with local authorities, companies and any other institution in France.
– Promoting its work through seminars, events and workshops.